 
Our lunch and dinner menus are "menu carte blanche" (Chef's selected menu.)

7 dishes* including dessert with a digestif
7,875 yen per person (Including tax)

13 dishes* including dessert with a digestif
16,800 yen per person (Including tax)
*Number of dishes is subject to change due to the availability of the market.
*A 10% service charge will be added to your bill.

Please place reservations at least one day in advance. Our staff will ask you for any special preferences upon your reservation. In order to prevent us from serving you similar dishes, we may also ask the date of your previous meal with us.

Our wine cellar stores approximately 600 varieties of wine, mainly chosen from the vast vineyards in France. Please consult the sommelier for further information. |